Conbar® bar manufacturing lines are suitable for nearly all products made from fatty masses, soft and hard-boiled sugar masses, aerated fatty and sugar masses, and a wide variety of mixtures containing nuts, fruit and cereals.

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We are also able to supply the full range of cooking equipment for any application, whether in batches or continuously, from our CHOCOTECH-Candy Division.

Conbar® roller formers allow:

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• direct feed from the cooking plant or the mixer without the need for interim cooling

• cooling and moulding in a single machine

• gentle moulding without pressure, without changing the weight or structure of the mass

• easy changeover between products or changes to the product mass